Refined flavour. Treasured memories.
Hoseki – our fullblood Australian Wagyu – is more than a brand; it is the essence of our business and the golden thread of craftsmanship that runs through our product.
This golden thread is our unwavering commitment to quality and consistency at every stage: from selecting the most revered genetics to delivering refined fullblood flavour on every diner’s plate.
Registered fullblood
genetics, raised with precision and care
Hoseki’s genetics can be traced back to Japan’s prized Wagyu bloodlines. They are handpicked for exceptional marbling, tenderness and flavour. Each animal is genomically verified for parentage and formally registered.
From breeding to backgrounding, and feeding to production, we have created an integrated supply chain across Australia’s south-eastern region. We work only with those who share our passion for precision and care.
Hoseki cattle are bred and raised in the region’s prime growing country before being fed a nutritionally specific grain ration for a minimum of 450 days. Our rigorous standards and stress-free environment ensure complete integrity, quality and consistency in every cut.
Elegance in every bite, an experience to cherish
A name that means gem in Japanese, Hoseki is an eating experience you’ll treasure. Sophisticated and layered in flavour, each bite progresses from delicate creaminess to deep savoury notes and resolves into a refined mouthfeel.
Hoseki is crafted for Wagyu lovers the world over who demand excellence.
Limited release, available now
An initial limited release of Hoseki will soon be available, with full production to come in early 2027. To find out how you can experience our Australian fullblood Wagyu, complete the form below.