Some nights are about more than just good food. It was wonderful to see some of Australia's best chefs and producers come together for the 2026 Feast to Feed gala dinner – helping to fight food insecurity across Melbourne.

Consistent Frozen Solutions Corp. officially launched Omino Wagyu in the Philippines last month to foodservice owners, chefs, media and culinary enthusiasts.

Seoul Food & Hotel is the biggest food show in South Korea and being at this year’s event reinforced why lasting relationships are at the heart of our business.

We’re using drones – incorporating autonomous and manual flying – to better manage pastures and spread fertiliser in challenging terrain at our Murrindindi Breeding Hub.

It was fantastic to be back in North America making new connections, catching up with friends, and talking about why quality and consistency matter in every cut.

We had the pleasure of hosting award-winning chef Harlan Goldstein on his first tour of an Australian Wagyu supply chain.

The Grampians Grape Escape is one of Australia's most celebrated regional food and wine festivals, and we were thrilled to be part of this year's event.

Meet Aldo Scarpino. He’s our Financial Controller and a driving force behind the financial reporting and planning that helps take our premium-branded beef to the world.

Our Wagyu took out gold at the Australian Wagyu Association’s 2026 Branded Beef Competition.

Work has begun to expand the MEQ Live technology to integrate genetic information.

Like any company exporting to global markets, we know that understanding cultural differences is fundamental to good business.

We're excited to welcome Consistent Frozen Solutions on board as the exclusive distributor of Omino Wagyu in the Philippines.

At the Genetics Australia 2026 Conference, CEO Anthony Fellows spoke about the challenge of delivering consistent quality, cut by cut, when your supply chain is 1,200 days long.

It was fantastic to have our US brand partner ThinkCulinary back in Australia earlier this week.

Leading chefs and foodservice professionals in Taiwan experienced Omino’s distinctive umami flavour at a culinary event hosted by our partner Yichi International.

Our Omino brand partner in China, JDI, recently visited our operations, strengthening our partnership in the process.

Gulfood is always a fantastic opportunity to broaden the reach of our premium-branded beef – and this year was no exception.

Meet Caleb Baldock. He’s recently returned to Dimboola Feedlot as Assistant Manager – and we’re thrilled to have him back.

We’ve joined forces with Meat & Livestock Australia and MEQ Solutions to take game-changing technology that predicts marble propensity, in situ, to the next phase.

After months of planning, our fullblood herd has a new home north of Melbourne.