Meet Viola Ge. She’s our Sales Manager focused on selling our premium-branded beef throughout Asia.

It's been a rewarding few months for our sales team connecting with valued customers and business partners throughout Asia, and exploring new opportunities for our premium-branded beef.

We were thrilled to go head-to-head with O'Connor Beef for San Telmo's annual Best of Beef.

We were stoked to be part of the National Restaurant Association Show in Chicago.

We were delighted to throw our support behind the premier culinary event Feast to Feed.

We're thrilled to share that Black Opal Wagyu won silver in the Wagyu Class 3 (MB6 or less) category at the 2025 Royal Queensland Awards.

We were in Singapore last week for FHA-Food & Beverage talking all things premium-branded beef.

Meet Magnus Gillberg. He’s our Production Planner and one of our newest team members.

We were proud to show our support for a Very Special Kids fundraiser.

Claire Dyason and Robin Zeon are in Dubai this week catching up with our valued customers and friends, and attending Gulfood – the biggest food and beverage event in the Middle East.

It's been an exciting start to the year for Harmony with the arrival of our first fullblood Black Wagyu calf for 2025 over the weekend.

It’s four medals for Harmony’s Wagyu brands at the 2024 Sydney Royal Fine Food Show’s Branded Beef awards!

Meet Thomas Meldrum. A recent Bachelor of Agriculture graduate from the University of Melbourne, Thomas is our new Operations Assistant.

This week is National Farm Safety Week…

A valued member of our finance team, Diarmaid is our Accounts Officer…

We always enjoy seeing our premium-branded beef reach consumers…

When you think of Wagyu, what comes to mind…

We love working with the best chefs and restaurants around the world to create exceptional eating experiences…

First celebrated in 2022 in the USA by entrepreneur and steak devotee Steve Haddadin…

Rachel Nelson and Claire Dyason were in South Korea last week to promote our premium-branded beef…