Meet Caleb Baldock. He’s recently returned to Dimboola Feedlot as Assistant Manager – and we’re thrilled to have him back.

We’ve joined forces with Meat & Livestock Australia and MEQ Solutions to take game-changing technology that predicts marble propensity, in situ, to the next phase.

After months of planning, our fullblood herd has a new home north of Melbourne.

Nothing beats showing our customers firsthand how our premium-branded beef is created through nurturing and caring for our livestock.

We loved showcasing Harmony’s operations and supply chain to our US brand partner ThinkCulinary along with their customers Halperns’ Steak & Seafood and West Coast Prime Meats.

We were very pleased to join leaders from government, business and academia for the ACBC's Canberra Networking Day.

We were delighted to host Australia’s Ambassador to the Republic of Korea H.E. Jeff Robinson to share strategic insights from the APEC forum in South Korea.

Stage 1 of our project to regenerate salinity-affected land at West Beef is complete.

Meet Oliver (Ollie) Edmonds. He works in livestock operations and is focused on giving our cattle the best opportunity to maximise their performance.

Our head office has a new home in Melbourne.

We’ve also just completed another round of AI at Dimboola with Harmony-bred bulls.

Meet Robin Zeon. A member of our sales team, he plays a key role in bringing people together across North America and the Middle East to enjoy our premium-branded beef.

More than 70 key breeders from across Tasmania have gained a better understanding of the production, sales and marketing side of our operations.

Working closely with our US partners, we’re excited to bring more people together to enjoy the quality and consistency of our Wagyu.

Our CEO Anthony Fellows joined industry leaders, innovators and policy makers for Australia China Business Council’s annual Agribusiness & Food Summit.

Meet Viola Ge. She’s our Sales Manager focused on selling our premium-branded beef throughout Asia.

It's been a rewarding few months for our sales team connecting with valued customers and business partners throughout Asia, and exploring new opportunities for our premium-branded beef.

We were thrilled to go head-to-head with O'Connor Beef for San Telmo's annual Best of Beef.

We were stoked to be part of the National Restaurant Association Show in Chicago.

We were delighted to throw our support behind the premier culinary event Feast to Feed.