Harmony's most recent innovation project is a collaboration…

At Harmony, our biggest and most exciting market continues to be China…

Meet Rachel Nelson, our Business Development Manager…

Congratulations are in order for Melbourne's Steer Dining Room…

We always relish the opportunity to put our meat to the test…

Did you know that one third of all food produced globally is lost or wasted?

A highlight on our events calendar, FHA-Food & Beverage…

Pavez Alam joined the Harmony team last year as a Business Analyst…

Once again Harmony has won medals at the 2024 Australian Wagyu Association Branded Beef Awards…

Dr Mona Chong is a consultant at Harmony and expert in cross-cultural communication…

Last week, Merricks Capital held their latest investment briefing…

We’ve been working on something very special behind the scenes and were thrilled to share a sneak peak…

Gulfood is the largest food and beverage sourcing event in the world, held in Dubai at the World Trade Centre…

We love welcoming new faces to our growing team. Say hello to Rachel Nelson and Parvez Alam…

Clint joined Harmony in May and has recently stepped up into the role of Feedlot Manager at our Westbeef property in Kalannie, WA…

We all know fresh is best…

We had the pleasure of joining Australia China Business Council Victoria last week to celebrate their 50th anniversary…

We're proud to share that our Omino brand video was recognised at the Australian Cinematographers Society…

Today is National Agriculture Day – a day to celebrate and learn…

It was fantastic to be at LA Chef Conference last week showcasing our Black Opal Wagyu to some of the best chefs in the USA…