It was fantastic to be back in North America making new connections, catching up with friends, and talking about why quality and consistency matter in every cut.

We had the pleasure of hosting award-winning chef Harlan Goldstein on his first tour of an Australian Wagyu supply chain.

The Grampians Grape Escape is one of Australia's most celebrated regional food and wine festivals, and we were thrilled to be part of this year's event.

Our Wagyu took out gold at the Australian Wagyu Association’s 2026 Branded Beef Competition.

Work has begun to expand the MEQ Live technology to integrate genetic information.

Like any company exporting to global markets, we know that understanding cultural differences is fundamental to good business.

We're excited to welcome Consistent Frozen Solutions on board as the exclusive distributor of Omino Wagyu in the Philippines.

At the Genetics Australia 2026 Conference, CEO Anthony Fellows spoke about the challenge of delivering consistent quality, cut by cut, when your supply chain is 1,200 days long.

It was fantastic to have our US brand partner ThinkCulinary back in Australia earlier this week.

Leading chefs and foodservice professionals in Taiwan experienced Omino’s distinctive umami flavour at a culinary event hosted by our partner Yichi International.

Gulfood is always a fantastic opportunity to broaden the reach of our premium-branded beef – and this year was no exception.

Nothing beats showing our customers firsthand how our premium-branded beef is created through nurturing and caring for our livestock.

We loved showcasing Harmony’s operations and supply chain to our US brand partner ThinkCulinary along with their customers Halperns’ Steak & Seafood and West Coast Prime Meats.

We were very pleased to join leaders from government, business and academia for the ACBC's Canberra Networking Day.

We were delighted to host Australia’s Ambassador to the Republic of Korea H.E. Jeff Robinson to share strategic insights from the APEC forum in South Korea.

Our head office has a new home in Melbourne.

Working closely with our US partners, we’re excited to bring more people together to enjoy the quality and consistency of our Wagyu.

Our CEO Anthony Fellows joined industry leaders, innovators and policy makers for Australia China Business Council’s annual Agribusiness & Food Summit.

We were delighted to throw our support behind the premier culinary event Feast to Feed.

We were proud to show our support for a Very Special Kids fundraiser.