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Investing in genetics
At Harmony, continuing to enhance the genetic potential of the Wagyu breed is fundamental to our business…
Black Opal features at investor day lunch
Harmony was pleased to support our capital partner Merricks Capital…
Black Opal on show at Aussie beef dinner in Thailand
What a treat it was to have Chef Pruek, of Iron Chef Thailand fame, showcase our Black Opal Wagyu…
Insights shared at ACBC Victoria event
At a recent Australia China Business Council Victoria event, we heard more about the changing trajectory and shape of China’s growth story…
Meet Dillion Penhall
Dillion Penhall is our Assistant Feedlot Manager at our Dimboola property…
Black Opal features at Chefs Roll 2023 Anti-Convention
The Chefs Roll 2023 Anti-Convention held in San Diego over the past few days was not your typical chef conference…
CTI Food Supply showcases Black Opal
Terrific to see our distributor CTI Food Supply showcasing our Black Opal Wagyu at the Food & Hospitality Thailand trade show…
Our Wagyu has won more gold!
We’re incredibly proud to announce we took home two gold medals at this year’s Sydney Royal Fine Food Awards…
World Iron Week
At Harmony, we don’t need another reason to eat beef. But this week is World Iron Week…
Emerging technology to support data-driven decisions
Agriculture may be one of the world’s oldest industries, but we’ve long embraced innovation and emerging technologies…
Celebrating our partners
Meet Hayden. He’s one of the passionate drivers at Transedel – our transport partner…
Minimising our impact on the environment
Taking real and meaningful steps to minimise our impact on the environment is core to how we do business here at Harmony…
Hosting our Thai distributor in Australia
Nothing beats showing our customers firsthand how we ensure exceptional quality at every stage of the supply chain…
Marking 50 years of diplomatic relations between Australia and China
CEO Anthony Fellows and Director Jiang Ming (Richard) joined Australia's Ambassador to China, H.E. Mr Graham Fletcher, at a gala dinner in Guangzhou…
Meet Bruce Atwell
“Most of the people here in our Perth office have been with Harmony longer than me, which says a lot about what a good place it is to work.”
Fullblood born at Dimboola Feedlot
There were smiles all round when our first fullblood Wagyu calf was born at our Dimboola Feedlot recently…
Secondary Wagyu cuts star at chef event
We partnered with Flinders & Co to host an educational event for Melbourne's top chefs, showcasing a variety of Black Opal Wagyu cuts and recipes…
Golds and silver at Branded Beef Competition
We’re thrilled to announce that we won three gold and one silver award at the Australian Wagyu Association Wagyu Branded Beef Awards…
Harmony CEO speaks at WagyuEdge 2023
WagyuEdge is one of the world’s most significant beef industry conferences; and this year, the focus is on how to overcome future challenges in a global industry…