Nothing beats showing our customers firsthand how our premium-branded beef is created through nurturing and caring for our livestock.

We were very pleased to join leaders from government, business and academia for the ACBC's Canberra Networking Day.

Working closely with our US partners, we’re excited to bring more people together to enjoy the quality and consistency of our Wagyu.

It's been a rewarding few months for our sales team connecting with valued customers and business partners throughout Asia, and exploring new opportunities for our premium-branded beef.

We were thrilled to go head-to-head with O'Connor Beef for San Telmo's annual Best of Beef.

We were stoked to be part of the National Restaurant Association Show in Chicago.

We were delighted to throw our support behind the premier culinary event Feast to Feed.

We're thrilled to share that Black Opal Wagyu won silver in the Wagyu Class 3 (MB6 or less) category at the 2025 Royal Queensland Awards.

We were in Singapore last week for FHA-Food & Beverage talking all things premium-branded beef.

Claire Dyason and Robin Zeon are in Dubai this week catching up with our valued customers and friends, and attending Gulfood – the biggest food and beverage event in the Middle East.

It’s four medals for Harmony’s Wagyu brands at the 2024 Sydney Royal Fine Food Show’s Branded Beef awards!

We always enjoy seeing our premium-branded beef reach consumers…

First celebrated in 2022 in the USA by entrepreneur and steak devotee Steve Haddadin…

Rachel Nelson and Claire Dyason were in South Korea last week to promote our premium-branded beef…

At Harmony, our biggest and most exciting market continues to be China…

Congratulations are in order for Melbourne's Steer Dining Room…

We always relish the opportunity to put our meat to the test…

A highlight on our events calendar, FHA-Food & Beverage…

Once again Harmony has won medals at the 2024 Australian Wagyu Association Branded Beef Awards…

Last week, Merricks Capital held their latest investment briefing…