Supporting Feast to Feed

We were delighted to throw our support behind the premier culinary event Feast to Feed and help Alex Makes Meals raise $130,000 for Melbourne food relief.

Guests enjoyed our Black Opal Wagyu for the main course – beautifully prepared by Gary Mehigan. One lucky guest also took home one of our MB9+ cube rolls after winning second prize in the raffle.

It was a privilege to donate our Wagyu for such an important cause. Our contribution alone will enable the charity to create over 3,000 meals for those in need.

Well done and thank you to the incredible chefs, journalists, producers and guests who supported this amazing event.