2025 National Restaurant Association Show in Chicago

It's been a big week of promoting our premium-branded beef at food events around the globe!

In America, a who's who of the restaurant and foodservice industry came together for the National Restaurant Association Show in Chicago in recent days. We were stoked to be a part of it alongside our wonderful US partners ThinkCulinary and Halperns' Steak & Seafood.

Chef Benjamin Udave and the team did a sensational job cooking our Black Opal Wagyu so people could experience the quality and consistency for themselves.

Thanks for a cracking event and understanding our product so well.