Catching up with our valued customers in Dubai

Claire Dyason and Robin Zeon have spent the week in Dubai catching up with our valued customers and friends, and attending Gulfood – the biggest food and beverage event in the Middle East.

Highlights included visiting our wonderful partner Transmed and meeting some of the talented chefs who proudly serve Black Opal Wagyu in their restaurants.

Transmed is our longstanding distribution partner in the Middle East. They're invaluable to our continued growth in this important market, so it was fantastic to spend quality time with their sales team in person.

We love exploring new opportunities for our F1 Wagyu with people who are as passionate about premium-branded beef as we are.

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First fullblood Black Wagyu calf for 2025