Omino Wagyu introduced in Thailand

Chefs and restaurant owners from fine-dining, steakhouse and Japanese venues in Thailand have been given their first taste of Omino Wagyu.

Our distributor Foodsmiths recently hosted an exclusive hands-on introduction to a range of Omino cuts at el Willy Kitchen in Bangkok.

From Cube Roll and Tenderloin to Flank Steak and Karubi Plate, chef Chen and chef Pat Nylund skilfully demonstrated how Omino's distinctive umami flavour is suited to a range of Japanese- and western-inspired dishes.

We're excited to be bringing the modern Australian embodiment of Omi beef to Thailand.

A big thanks also to Meat & Livestock Australia for their support.