There were smiles all round when our first fullblood Wagyu calf was born at our Dimboola Feedlot recently…

We partnered with Flinders & Co to host an educational event for Melbourne's top chefs, showcasing a variety of Black Opal Wagyu cuts and recipes…

We’re thrilled to announce that we won three gold and one silver award at the Australian Wagyu Association Wagyu Branded Beef Awards…

WagyuEdge is one of the world’s most significant beef industry conferences; and this year, the focus is on how to overcome future challenges in a global industry…

At Harmony, the genetic heritage of our Wagyu is decades in the making…