When customers are willing to travel from Hong Kong and Taiwan to see for themselves how we ensure a consistent supply of premium-branded beef all year round, it says a lot about the importance of our relationship.

There's no better feeling than opening our gates to chefs, food professionals and influencers who are passionate about putting premium Aussie beef on the world stage.

Harmony’s Anthony Fellows and Claire Dyason joined government, industry leaders and over 200 delegates from across Australia and Korea in Adelaide for the 47th AKBC-KABC Joint Meeting.

There's no better feeling than opening our gates to chefs, food professionals and influencers who are passionate about putting premium Aussie beef on the world stage.

The quality, consistency and marbling of our F1 Wagyu brands have again been recognised at the Melbourne Royal Australian Food Awards.

As demand for premium Australian beef continues to grow in North America, our US brand partner ThinkCulinary was back Down Under learning more about the time, care and investment that goes into producing our Wagyu.

Harmony's premium F1 Wagyu brands – Black Opal and Omino – have won gold at this year's Sydney Royal Fine Food Show.

Meet Jarrod Alcorn. He manages our Murrindindi Breeding Hub: home to our growing fullblood herd.

Chefs and restaurant owners from fine-dining, steakhouse and Japanese venues in Thailand have been given their first taste of Omino Wagyu.

We welcomed our South East Asian customer CTI Food Supply Thailand to our Melbourne office recently.

Some nights are about more than just good food. It was wonderful to see some of Australia's best chefs and producers come together for the 2026 Feast to Feed gala dinner – helping to fight food insecurity across Melbourne.

Consistent Frozen Solutions Corp. officially launched Omino Wagyu in the Philippines last month to foodservice owners, chefs, media and culinary enthusiasts.

Seoul Food & Hotel is the biggest food show in South Korea and being at this year’s event reinforced why lasting relationships are at the heart of our business.

We’re using drones – incorporating autonomous and manual flying – to better manage pastures and spread fertiliser in challenging terrain at our Murrindindi Breeding Hub.

It was fantastic to be back in North America making new connections, catching up with friends, and talking about why quality and consistency matter in every cut.

We had the pleasure of hosting award-winning chef Harlan Goldstein on his first tour of an Australian Wagyu supply chain.

The Grampians Grape Escape is one of Australia's most celebrated regional food and wine festivals, and we were thrilled to be part of this year's event.

Meet Aldo Scarpino. He’s our Financial Controller and a driving force behind the financial reporting and planning that helps take our premium-branded beef to the world.

Our Wagyu took out gold at the Australian Wagyu Association’s 2026 Branded Beef Competition.

Work has begun to expand the MEQ Live technology to integrate genetic information.