ThinkCulinary back in Australia

It was fantastic to have our US brand partner ThinkCulinary return to Australia earlier this week.

This time, we welcomed Regional VP of Sales Jeremy Roberts and Director of Product & Brand Development Michael Puglisi to learn more about the breeding, feeding and production side of our operations.

Their trip included a visit to our fullblood herd at Kalatha, north of Melbourne, to better understand how our elite breeding program is enhancing the quality and consistency of our Wagyu.

Thanks for making the journey down under. There's nothing quite like catching up in person.

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Anthony Fellows takes the stage at genetics conference

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Yichi International hosts Omino Wagyu demonstration