Stage 1 of our project to regenerate salinity-affected land at West Beef is complete.

Meet Oliver (Ollie) Edmonds. He works in livestock operations and is focused on giving our cattle the best opportunity to maximise their performance.

Our head office has a new home in Melbourne.

We’ve also just completed another round of AI at Dimboola with Harmony-bred bulls.

Meet Robin Zeon. A member of our sales team, he plays a key role in bringing people together across North America and the Middle East to enjoy our premium-branded beef.

More than 70 key breeders from across Tasmania have gained a better understanding of the production, sales and marketing side of our operations.

Working closely with our US partners, we’re excited to bring more people together to enjoy the quality and consistency of our Wagyu.

Our CEO Anthony Fellows joined industry leaders, innovators and policy makers for Australia China Business Council’s annual Agribusiness & Food Summit.

Meet Viola Ge. She’s our Sales Manager focused on selling our premium-branded beef throughout Asia.

It's been a rewarding few months for our sales team connecting with valued customers and business partners throughout Asia, and exploring new opportunities for our premium-branded beef.

We were thrilled to go head-to-head with O'Connor Beef for San Telmo's annual Best of Beef.

We were stoked to be part of the National Restaurant Association Show in Chicago.

We were delighted to throw our support behind the premier culinary event Feast to Feed.

We're thrilled to share that Black Opal Wagyu won silver in the Wagyu Class 3 (MB6 or less) category at the 2025 Royal Queensland Awards.

We were in Singapore last week for FHA-Food & Beverage talking all things premium-branded beef.

Meet Magnus Gillberg. He’s our Production Planner and one of our newest team members.

We were proud to show our support for a Very Special Kids fundraiser.

Claire Dyason and Robin Zeon are in Dubai this week catching up with our valued customers and friends, and attending Gulfood – the biggest food and beverage event in the Middle East.

It's been an exciting start to the year for Harmony with the arrival of our first fullblood Black Wagyu calf for 2025 over the weekend.

It’s four medals for Harmony’s Wagyu brands at the 2024 Sydney Royal Fine Food Show’s Branded Beef awards!