Gulfood is always a fantastic opportunity to broaden the reach of our premium-branded beef – and this year was no exception.

Nothing beats showing our customers firsthand how our premium-branded beef is created through nurturing and caring for our livestock.

We loved showcasing Harmony’s operations and supply chain to our US brand partner ThinkCulinary along with their customers Halperns’ Steak & Seafood and West Coast Prime Meats.

We were very pleased to join leaders from government, business and academia for the ACBC's Canberra Networking Day.

We were delighted to host Australia’s Ambassador to the Republic of Korea H.E. Jeff Robinson to share strategic insights from the APEC forum in South Korea.

Our head office has a new home in Melbourne.

Working closely with our US partners, we’re excited to bring more people together to enjoy the quality and consistency of our Wagyu.

Our CEO Anthony Fellows joined industry leaders, innovators and policy makers for Australia China Business Council’s annual Agribusiness & Food Summit.

We were delighted to throw our support behind the premier culinary event Feast to Feed.

We were proud to show our support for a Very Special Kids fundraiser.

Claire Dyason and Robin Zeon are in Dubai this week catching up with our valued customers and friends, and attending Gulfood – the biggest food and beverage event in the Middle East.

This week is National Farm Safety Week…

When you think of Wagyu, what comes to mind…

We love working with the best chefs and restaurants around the world to create exceptional eating experiences…

Last week, Merricks Capital held their latest investment briefing…

Gulfood is the largest food and beverage sourcing event in the world, held in Dubai at the World Trade Centre…

We love welcoming new faces to our growing team. Say hello to Rachel Nelson and Parvez Alam…

We had the pleasure of joining Australia China Business Council Victoria last week to celebrate their 50th anniversary…

Today is National Agriculture Day – a day to celebrate and learn…

It was fantastic to be at LA Chef Conference last week showcasing our Black Opal Wagyu to some of the best chefs in the USA…